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Welcome to Oxtail Stew

Delicious but full of protein and fat that is the Oxtail stew Oxtail stew made with cows. There are at least five versions of Oxtail stew that is popular all over the world: traditional Korean food, Chinese food is more like a stew, oxtail fried / grilled mixed with a variety of soup is a popular food in Indonesia, ethnic foods Southern United States that has existed since the period before revolutionary war, and the sauce is thick and tasty soup that is popular in the United Kingdom since the 18th century. Creole oxtail soup made from tomatoes with cows, potatoes, green beans, corn, mirepoix, garlic, and spices. Oxtail stewis a popular dish in Indonesian cuisine. Made from pieces of cows flavored then baked or fried and added to beef broth rather clear together sliced potatoes, carrots, tomatoes, leeks, seledry and a sprinkling of fried onions. Indonesian oxtail soup flavored with onion, garlic, and local spices, such as pepper, nutmeg, and cloves. A relatively new variation called "Oxtail Fried" is spiced fried oxtail served dry, while the soup broth served in a separate bowl. One of the main characters Oxtail stew is a lot of dense material, contrary to the food ingredients which have been diced or sliced according to the rules of Chinese soup. Pieces cows, potatoes, carrots, cabbage, tomatoes, and mushrooms mixed in water, then salt. This mixture is heated to the boiling temperature low so that all the ingredients can bring the taste. In addition, tomatoes and potatoes are soluble in water, thus giving a reddish orange color concentrated in the broth. Oil from cows helped provide a sense of the oxtail soup. This soup is served with all the material. One variation of the material processed food oxtail is the most delicious when made into a clear broth soup with a mix of various vegetables in it, such as green beans, carrots and potatoes. Broth may be clear, but the taste of the broth and spices are absorbed in fresh broth and tender meat is quite thrilling tongue. How to make delicious Oxtail stew is pretty easy and practical, it's just enough cooking process takes between 2 to 2.5 hours so that the meat is tender and really soft so that it becomes a dish Oxtail stew special and privileged.

Devil's Curry

Devil's curry spicy but delicious dish origanally from malaysia Devil's curry is the name for various types of food cooked with spices to have a sharp and peppery flavor. Kari is the cuisine of South Asian origin, mainly from India which has been extended to all countries in the Asia Pacific region and Europe. Herbs and spices used to make curries are very diverse and not limited to coriander, turmeric, pepper, chili, paprika powder, cumin, cinnamon, cardamom, anise, fenugreek, anise, bay leaves Koja, and cloves. Types of spices that are used depending on the type and country of origin of curry dishes. Curry powder (curry powder) or masala is a mixture of different types of herbs and spices that was first created by the British in the days of the British Raj as longs with Indian curry. This Devil's curry can be made with ease, for you that want to taste this curry special spice, this is how we can cook it. By using a blender, mix all ingredients spices and puree.In a saucepan with a lid, heat the cooking oil. Once hot, add the mustard seeds, and cover the pan, and cook until you hear smaller grievances of mustard seeds. Then enter the ground spices and stir-fry until fragrant, for 10-15 minutes, then enter the chicken. Cook for 8-10 minutes, then add the potatoes and stir well. Add the water, the water should be soaking potatoes and chicken entirely. Add salt and pepper to taste. Stir until boiling. Reduce the heat, cover the pan, and cook for 20-30 minutes until the potatoes are tender. Adjust taste with pepper and salt again. Add vinegar and mix well. Lift, and serve with hot rice. Devil's curry ( is a very spicy curry flavoured with candlenuts, galangal and vinegar from the Eurasian Kristang culinary tradition in Singapore and Malacca, Malaysia. It is often served during Christmas and also on other special occasions like family gathering or thanksgiving.